Over spring break, we took a road trip down south to Nashville Tennessee, “the greenest state in the land of the free.” During our trip, we ate a lot of food. Specifically meat dipped in sauce. Our favorite rendition of meat dipped in sauce was Hattie B’s Spicy Chicken. There are 6 levels of spicy-ness: Country style, Mild, Medium, Hot, Damn Hot, and Shut the Cluck Up. The following is a slide show of Jake eating a Hattie B’s “Hot” chicken tender. Just to give you an idea of how hot we’re talking, I like spicy stuff and Mild was really spicy.